Title: Fruit Gazpacho
Categories: Soup
Yield: 6 Servings
| 1 | pt | Strawberries, stemmed, chopp |
| | | And chilled |
| 2 | | Apples, cored, peeled & chop |
| 16 | oz | Can Bing cherries with |
| | | Liquid, chilled |
| 2 | c | Cranberry juice, chilled |
| 1 | c | Orange juice, chilled |
| 2 | tb | Red wine vinegar |
| | | Sugar to taste |
| | | Sour cream |
Combine strawberries, apples and cherries with the cherry liquid in a bowl
and mix. Puree the mixture in a blender, a few cupfuls at a time. Pour
into a bowl and combine with the cranberry and orange juice, vinegar and
sugar to taste. Refrigerate until served. Garnish with sour cream.